![]() I used three because I really wanted this soup to be creamy but if you don't have coconut cream, you can use a couple cups of milk, oat milk, coconut milk, or just substitute it for more veggie stock or water. I keep it stocked in my cupboard because it's useful for curries, baking, and other dishes. It comes in small containers and takes less pantry space. I love the Co-op's coconut cream because it doesn't have the excess guar gum liquid that is normally found in canned coconut milk. If you don't have coconut cream, you can make it with any milk or milk substitute. If you see this available, you should try it in replacement of butternut squash, acorn, or pumpkin. It wasn't stringy at all and was fairly easy to cut open. It almost has this starchy russet potato texture which I think makes it a great squash for soups. ![]() I decided to try it because it looked so strange and had such a cute name. Let pie cool for about 10 minutes before slicing.You have to try buttercup squash! Buttercup squash is such a delicious starchy winter squash that is absolutely wonderful for a creamy vegan soup recipe! Try this recipe with six simple ingredients, including canned coconut cream, onion, garlic, fresh rosemary and sage, and some veggie broth.Cover the pie crust edges with aluminum foil if they are browning too quickly. Bake pie: Pour filling into the par-baked pastry and bake for 35-40 minutes or until the eggs are set throughout the pie.Then fold in the feta, thyme leaves, green onions, 1 cup of caramelized onions and butternut squash. Make filling: In a large bowl whisk together the eggs, half and half, lemon juice, salt and pepper until completely combined.Return to oven and bake for an additional 10 minutes. Bake for 20 minutes, then remove from oven and remove the parchment and pie weights. Line the pastry with a parchment round piece of paper and then add pie weights (or dry rice or beans or lentils). Place the pastry inside of a 9” pie pan and prick the bottoms and side with a fork to help steam escape. Prepare pastry: Roll out your pie pastry into a 11” circle.If you haven’t done so already, caramelize the onions now.Roast in the oven, tossing half way through for 30 minutes. Roast squash: Place diced butternut squash on a rimmed baking sheet with 1 tablespoon oil and season with salt and pepper, and toss to evenly coat.If you like this savory pie, check out these others: This pie is rich, in a good way of course! But anything that is rich in taste is complemented well by adding in some acid, so if it were me (and it often is) I'd serve this pie with a green salad with a nice tangy dressing! This pie would be great as a vegetarian option at a holiday meal or served a special dinner. You can go classic with a butter pie crust, or go a little more savory with a spelt pie crust (my favorite) or whole wheat pie crust. There are a few different options to choose from to make this pie with. make pie dough (see note below for what type of pie crust works here). ![]() But I find the easiest way to make this recipe is to do it in two steps. The pie dough, roasted butternut squash and caramelized onions can all be done 3 days ahead if not more. Many of the steps needed to complete this pie can be done several days ahead. So what's the best way to tackle a baking project that takes a few steps to make? Break it down and spread it out over a few days! To assemble this pie, you'll need to:Īre you still with me? Please.still be with me, it's worth it! Truly! The flavors are so deep and nuanced that you're going to feel the same. When you are baking pies for sale, those recipes don't always translate well when you are instructing others to replicate them because not everyone wants to spend hours in the kitchen for one pie! But, I'll just start by saying: this one is worth it. I was hesitant at first to share it because there are a lot of steps to make it. This pie has such a unique flavor with the hint of sweetness from butternut squash and the caramelized onions, that is balanced by the savory elements. This Savory Butternut Squash Pie recipe was a fan favorite from my former pie company, Shoofly Pie Baking Co. This Savory Butternut Squash Pie with Caramelized Onions and Feta is bursting with flavor! It's sweet, it's savory, and salty and should be your next baking project! Savory Squash Pie
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